Snake Recipes

Snakes and good to eat? These two words might not sound appropriate for some of us! But the truth is, snakes are actually edible. These reptiles have a very strong immune system and digestive juices. They can easily devour and digest hair, tissue, and even bones.

They are considered to be very healthy in some cultures until or unless these are non-venomous while most of the western people consider snake meat dangerous and disgusting to eat but little do they know that it is one of the best sources of protein with a minimum amount of fat which is also very helpful for the people who are trying to lose weight.

For some people, venomous snakes can also be eaten if and only if they are cooked properly, the reason is, poisonous snakes can only transfer their venom into human veins and bloodstream through their bite, so as long as they dont bite you, they are thought good to be consumed.

Just to let you know that snakes meat tastes like chicken and frog legs to be precise. Too much information? I think not!

Benefits

Before letting you know different recipes to cook snakes, let me tell you its advantages:

  • Regulates hormones: snake meat helps to balance out hormones.
  • Builds cell walls: snake meat plays a vital role in building cell walls, which is a structural layer around the cell membrane.
  • Enhance energy supply: snake meat is proved to increase your energy levels.
  • Cure hypertension: snake meat also helps to lower high blood pressure.
  • Cure impotence: it makes the blood flow easier to cure impotence.
  • Improves skin: snake meat is also thought to improve skin texture and alleviates smoothness and brightness of the skin.

List of edible snakes

  • Rattlesnake
  • Copperhead snake
  • Coral snake

Recipes

Delicious snake recipes are described below to incorporate that perfect amount of nutrition into your diet.

Deep-fried Spicy Rattlesnake

Ingredients:

  • 2 pounds of Rattlesnake (cut it into 3-inch pieces)
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 3 tablespoon Italian or any seasoning
  • Vegetable oil (for frying)

 Method:

  1. Take some oil in a frying pan and heat it up
  2. Put all the dry ingredients and seasoning on snake pieces.
  3. Coat equally and put it into the preheated frying pan.
  4. Fry evenly and dish it out.
  5. Serve it with garlic mayonnaise and ketchup.

Snake soup

Ingredients:

  • 2-pound python
  • 2-pound water snake
  • 1 tablespoon ginger garlic paste
  • Dried lemon or lemon seasoning
  • Salt to taste
  • Half cup soy sauce
  • 1 tablespoon corn starch/corn flour
  • 2 Star anise 
  • Water as required

Method:

  1. Take the skin off from both snakes.
  2. Cut it into small pieces, or you can also shred it, as per your liking.
  3. Take a large pot and put all of the ingredients with snake meat into it.
  4. Stir it so that all of the flavors get emulsified into the water.
  5. Cover and let it cook on low flame for about 6 hours.
  6. Make certain to stir it after every hour.
  7. After its cooked, check its consistency. If its runny, add corn starch till it thickens up according to your requirement.
  8. Enjoy it hot with garlic bread.

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